Energy and Environment News Roundup – 1.20.14

Marcacci Communications publishes a daily roundup of energy and climate news and opinion. Inclusion of articles does not mean endorsement. 

EMISSIONS 

CO2 emissions being “outsourced” by rich countries to rising economies (via The Guardian)

Church of England says unlikely to quit fossil fuel investment (via Reuters)

COAL 

Value of coal assets “could be halved” if world goes low-carbon (via RTCC)

FutureGen gets key US Energy Department approval (via Bloomberg BusinessWeek)

RENEWABLES 

19 countries join forces to develop Africa Clean Energy Corridor (via GreenBiz)

India and UAE agree to partner on renewable energy development (via India.com)

German economy minister plans prompt cut to renewable energy tariffs (via Reuters)

Kenya to generate over half its electricity through solar power by 2016 (via The Guardian)

China sets final duties on US solar materials (via Reuters)

Island channel tidal energy could power about half of Scotland (via Phys.org)

How the Army became a leader in third-party clean energy financing (via Greentech Media)

Bill would reward Wisconsin power companies exceeding renewable energy targets (via Wisconsin Rapids Tribune)

California Energy Commission to award up to $24 million for new biofuel projects (via Green Car Congress)

ERCOT boosts wind energy use to record 9.9% in 2013 (via Recharge)

New York sets California-like path for solar energy (via Sustainable Business)

In coal-reliant Missouri, “market rush” leaves solar push in limbo (via EnergyWire)

KEYSTONE XL 

Canadian Prime Minster still expects US approval of Keystone XL (via Reuters)

Kerry will deliberate on Keystone XL after environmental impact analysis is done (via Washington Post)

Canadian environment groups challenge oil pipeline approvals (via Reuters)

Kerry not pressured by Canada’s Keystone XL push (via The Hill)

CLIMATE 

Davos: Climate impacts pose severe global economic risk (via BusinessGreen)

Climate impacts could push up food prices by 25% (via BusinessGreen)

Peru’s farmers fight climate change using modern and Inca techniques (via The Guardian)

Climate change alters land map of India (via Hindustan Times)

Extreme El Nino events could double over 100 years, experts warn (via The Independent)

Climate-proofing of farms seen too slow as industry faces havoc (via Bloomberg)

Study finds growing doubt on climate change (via The Hill)

Alleging “malpractice” with climate skeptic papers, publisher kills journal (via Science Insider)

NATURAL GAS/FRACKING 

Emails reveal UK helped shale gas industry manage fracking opposition (via The Guardian)

ENVIRONMENT

More than 90 wildfires rage in Australia’s New South Wales (via Huffington Post/AP)

Drought disaster declared in Utah, 10 other states (via Salt Lake Tribune)

Chemical-related hospital admissions in West Virginia double since water deemed safe (via Climate Progress)

Freedom Industries files for bankruptcy protection (via Wall Street Journal)

TRANSPORTATION 

Fisker bankruptcy auction scheduled for February 12th (via Autoblog Green)

Effort to halt bullet train for “Hyperloop”-like options aims for California ballot (via ClimateWire)

ENERGY EFFICIENCY 

Innovative financing spurs energy efficiency in rural communities (via GreenBiz)

Speaking the CFO’s language: The case for energy efficiency (via Energy Manager Today)

GRID 

Load curtailment from demand response programs will triple by 2020 (via Navigant Research)

Dueling charts of the day: Peaker plants vs. green power (via Greentech Media)

OPINION 

Can we sever the link between energy and economic growth? (via Washington Post)

EPA climate rules: Too much, too little, or just right? (via National Journal)

Choosing Raw Foods + SUPERgreen Salad Recipe

IMG_1575

Choosing raw foods is a great way to improve your health. Whether you've made a resolution to eat healthier lunches, find more wholesome baked goods, or if you want to experiment with green juices, raw foods should be a foundation of your new healthy habits. Almost everyone can benefit from getting more raw, green energy into their diet!

If you are not sure exactly what it is, a raw foods diet focuses on eating exclusively (or mostly) raw foods and foods in their most natural state: fresh vegetables and fruits, sea vegetables, sprouted grains, nuts and seeds, fresh juices and more. Most food is consumed totally raw but other times it is cooked using a dehydrator, blended using a processor or blender, or fermented to bring out new, natural flavors. Cooking is not part of a raw food lifestyle. Most  raw foodists do not warm food beyond 104º or 118º, because they believe that heating food destroys vital enzymes found in foods. But don't think choosing a raw foods lifestyle dooms you to a lifetime of boring salads! You can enjoy a wide variety of foods like:

  • Sprouts! Grains, beans, seeds and nuts become more nutritious and digestible and more interesting. You can make raw crackers, raw breads even raw wraps for your snacks.
  • Fermented foods like miso, kefir, kombucha and sauerkraut have been ‘cooked’ using natural enzymatic processes and add variety and depth of nutrition to your diet.
  • Fresh smoothies and juices made from fresh, frozen and dried ingredients
  • Gourmet raw foods like lasagna, raw chocolate hazelnut cakes and energy bars.

Whether you choose to eat raw foods exclusively or occasionally, raw foods can help our bodies dramatically by increasing our intake of fiber. Fiber is often overlooked in our diets, but increasing your fiber is one of the healthiest things you can do for your body. A healthy digestive system with properly functioning bowels not only feel better, it is incredibly important for overall health. Fiber binds to toxins, cholesterol and hormones and literally flushes the bad stuff out of our bodies, acting like a little broom sweeping our body clean. When the bowels are not moving quickly, waste can stagnate inside our intestines. This can create discomfort, gas and bloating; long-term constipation can lead to damaged intestines and is frequently cited as a main cause of colon cancer. Research shows that a higher intake of fiber leads to lowered risk of many types of cancer3, heart disease, and diabetes. According to nutritionist Marion Nestle, most Americans get only HALF the amount of fiber that is needed daily (wondering how much do you need? Women need about 25 grams, for men about 38 grams daily).

And guess what? Fiber is found ONLY in plant foods like fruits, vegetables, whole grains and more, and it benefits the body in multiple ways. Adding in raw foods to your diet will immediately increase your fiber intake, leading to better digestive energy and more frequent bowel movements.

So even though you can eat more than salad on a raw foods diet, here is one SUPER salad that will have you craving more greens everyday. It features a variety of leafy greens and a bunch of other veggies to add fiber, high-quality plant protein and lots of superfoods into your day. Each ingredient is functionally nutritious and delicious.IMG_1582

SUPERgreen Salad with Acai Dressing

Acai Dressing
1 (100 gram) packet unsweetened acai, a room temperature
¼ cup coconut oil
¼ cup apple cider vinegar
2 Tablespoons honey
1 Tablespoon chia seeds
1 teaspoon sea salt
Salad
2 cups thinly sliced kale
2 cups thinly sliced napa cabbage
1 cup thinly sliced dandelion greens
1 cup thinly sliced red cabbage
½ cup thinly sliced basil
½ cup shredded beets
½ cup shredded carrots
½ cup toasted pumpkin seeds
Sunflower sprouts

  1. To make the Acai Berry Dressing: Blend all ingredients together in a food processor or blender until smooth.
  2. Place kale in to a large bowl. Drizzle a few Tablespoons onto kale and massage to coat. Add all other vegetables into bowl and drizzle with extra dressing as you like. Sprinkle on pumpkin seeds and sprouts and toss to combine. Enjoy the nutrition!