Energy and Environment News Roundup – 12.2.13

A daily roundup of the most important energy, environment, and climate news from around the world.

EMISSIONS

Carbon markets now cover 20% of world’s emissions (via RTCC)

Beijing carbon trading starts as China acts on climate (via Reuters)

Top EU powers retreat further on aviation emission plans (via Reuters)

Australia must cut emissions 40% by 2020 to avoid “dramatic climatic shifts” (via The Guardian)

Australia’s pollution plan starts to look like emissions trading (via Bloomberg)

Divestment in fossil fuels pushed in response to climate change inaction (via National Journal)

Student fossil fuel divestment movement suffers setbacks (via Houston Chronicle/AP)

OIL

US oil producers rise in ranking of world’s largest (via Houston Chronicle)

As oil floods Plains towns, crime pours in (via New York Times)

RENEWABLES

EU nations approve solar panel trade pact with China (via Bloomberg)

World built more solar capacity than wind capacity for first time ever in 2013 (via Business Insider)

UK sets new wind energy record with 6GW generated power (via BusinessGreen)

Merkel’s new coalition government seeks greater control over renewables (via Bloomberg)

EPA begins accepting comments on federal Renewable Fuels Standard (via Des Moines Register)

DOE announces $30 million to develop distributed generation technologies (via Renew Grid)

US biodiesel production booms to record pace (via Facts of the Day)

Missouri wants to dismiss lawsuit to enforce renewable energy goals (via News-Leader)

Massachusetts’ Cape Wind project faces tax credit deadlines (via Huffington Post)

New York City doubles down on solar energy (via GreenBiz)

Delta Air Lines joins battle over biofuels (via Houston Chronicle)

41 scientists warn Obama against burning trees for electricity (via Climate Progress)

Ethanol supporters ready to go to bat for biofuels (via Autoblog Green)

The yeast in your beer can also produce hydrocarbons (via Breaking Energy)

US online startup makes going solar as easy as booking flights (via Reuters)

NATURAL GAS/FRACKING 

Where fracking falls short (via National Journal)

Fracking boom a dilemma for environmentalists (via McClatchy)

CLIMATE

Evidence shows global heat may be hiding in oceans (via Climate Central)

Climate change will pose rising burden on US taxpayers (via Climate Central)

In New Jersey pines, beetles lead to deforestation (via New York Time)

ENERGY EFFICIENCY

Australian households cut electricity use by 23% over past 10 years (via Renew Economy)

DOE awards $4 million to 13 states for energy efficiency projects (via Renew Grid)

TAR SANDS/KEYSTONE XL

Canada continues to delay release of oil sands emission rules (via Reuters)

Memo suggests US light oil threatens approval of Keystone XL (via Globe and Mail)

TRANSPORTATION

Nissan and British Gas launch UK’s largest commercial EV pilot (via Green Car Congress)

Electric vehicles: Mobile agents of the grid edge (via Greentech Media)

Survey says $25,000 cost barrier is a problem for EVs (via Autoblog)

Are hydrogen cars the wave of the future? Toyota thinks so. (via Washington Post)

OPINION

How will China’s carbon markets work in a non-market economy? (via Renew Economy)

Why India’s solar market looks brighter in 2014 (via Renewable Energy World)

For institutional investors, no ditching fossil fuels yet (via Washington Post)

Climate change no longer electoral Kryptonite (via Grist)

EPA resets the biofuel industry (via Navigant Research)

US Defense Secretary Hagel: Clean energy capability makes US Army “stronger fighting force” (via RTCC)

Is geothermal the only baseload power replacement that makes sense? (via Renewable Energy World)

The EPA’s bold new agenda (via Mother Jones)

UC Davis shows what a sustainable energy future looks like (via GreenBiz)

Raw Superfood Chocolate Truffles

chocolate truffles

superfood chocolate truffles with dates, nuts and raw cacao!

During the holidays most of us are overwhelmed with holiday treats of all kinds. It seems like there are always cupcakes at office parties, fancy drinks at cocktail parties, and edible gifts all around. There are a million other ways that junk food infiltrates our life at this time of year, and just like holiday songs that get stuck in your head, these sugar-laden treats linger in your body for days and weeks, making us feel less than vibrant.

If you want to avoid those junky sweets altogether, you can keep your sweet tooth happy by choosing healthier sweet treats to share at events and keep around the house. These Superfood Chocolate Truffles are the perfect answer. These easy treats feature a mix of nuts, superfoods (maca and coconut) and covered in homemade, raw superfood cacao. Super yums for the holiday season or anytime of year!

Superfood Chocolate Truffles

½ cup almonds
½ cup walnuts
Pinch salt
¾ cup Medjool dates, pitted
2 Tablespoons maca powder
1 teaspoon cinnamon (optional)
2 Tablespoons coconut oil
Homemade Raw Chocolate Topping
½ cup finely chopped raw cacao butter (I like Navitas Naturals organic cacao butter)
½ cup raw cacao powder
2 Tablespoons honey or agave (optional)
Pinch salt (optional)

  1. Add almonds, walnuts and salt into the food processor. Blend until very fine- much like the texture of sand.
  2. Add dates, maca, cinnamon and coconut oil. Blend again, until mixture begins to thicken and stick together inside the processor. Turn out into a mixing bowl.
  3. Measure out 1 Tablespoon mixture and roll into a ball in you hands. Layer onto a baking sheet lined with parchment paper. Roll out all balls, then freeze for 15 minutes (see photo below).
  4. Meanwhile, make the Homemade Raw Chocolate Topping: Add a few inches of water to a small saucepan, and place a slightly larger glass bowl on top. Add cacao butter to the glass bowl. Heat water until boiling, then reduce heat. Cacao butter will melt and turn into a liquid. When it's fully melted, stir in cacao powder and stir until totally smooth. Add in honey/agave and salt if desired. Remove bowl carefully (steam will be trapped, so use caution!) and place onto a kitchen towel (for some images of this process, see this homemade chocolate post here).
  5. Remove truffles from freezer and dip into chocolate using a spoon. Dip once and let cool to solid, then dip again for a richer coating. Return to freezer to set chocolate for at least 15 minutes. Move to refrigerator to keep for weeks.
  6. Note: as you can see in the photos, these can also be made in a candy mold. Add some chocolate to the mold, then add small balls of nut mixture, then cover with more chocolate. Enjoy! Makes approximately 15 treats
chocolate truffles

superfood balls, before chocolate coating!

chocolate truffles

gorgeous chocolate truffles